Mac & Cheese Dinner
A comforting classic with tender pasta in a rich, creamy sauce made with Canadian cheese and cream.
600 g
Serves 1-2
Microwave or Oven
Keep Frozen
Why You’ll Love It
Rich & creamy mac and cheese
Tender pasta covered in a velvety cheese and cream sauce.
Made with Canadian cheese & cream
A comforting blend of real dairy and classic flavour.
A satisfying 600 g tray
A warm, hearty favourite ready whenever you are.
No prep needed
Just heat and enjoy a warm, satisfying meal.
A comforting homestyle classic
Heating instructions
Microwave
– From Frozen
- Remove the sleeve and place the container directly into the microwave, leaving the film on.
- Heat on high for 4 minutes. Partially remove the film, stir the macaroni, and lay the film back on top.
- Heat for 1 minute to a minimum internal temperature of 165°F / 74°C.
- Stir the macaroni, let sit for 3 minutes, and enjoy.
Oven
– From Frozen
- Preheat oven to 390°F / 199°C.
- Remove the sleeve, leaving the film on.
- Place the container on a cookie sheet and heat for 25 minutes. Partially remove the film, stir the macaroni, and lay the film back on top.
- Heat for 5 minutes to a minimum internal temperature of 165°F / 74°C.
- Stir the macaroni, let sit for 3 minutes, and enjoy.
Ingredients & allergens
Ingredients: Water, pasta, cheddar cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, colour), cream, cornstarch, sodium citrate, salt
Contains: Milk, Wheat
May contain: Egg, Soy, Mustard
We strive to ensure that all ingredient details, nutritional information, product images, and descriptions on our website are accurate. However, this information may be updated or changed without notice. For the most up-to-date and reliable details, please refer to the product packaging, which should be considered the final authority on ingredient and nutrition information as well as other product specifics.
Nutrition
Nutrition Facts
Valeur nutritive
Per 1 1/3 cup (300 g)
Pour 1 1/3 tasse (300 g)
Calories 540
% Daily Value*
% valeur quotidienne*
| Nutrient and amount | Percent daily value |
|---|---|
| Fat / Lipides 30 g | 40 % |
| Saturated / saturés 20 g | |
| + Trans / trans 1.0 g | 105 % |
| Carbohydrate / Glucides 40 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 2 g | 2 % |
| Protein / Protéines 23 g | |
| Cholesterol / Cholestérol 95 mg | 32 % |
| Sodium 730 mg | 32 % |
| Potassium 175 mg | 5 % |
| Calcium 550 mg | 42 % |
| Iron / Fer 1.5 mg | 8 % |
*5% or less is a little, 15% or more is a lot
*5% ou moins c’est peu, 15% ou plus c’est beaucoup
Storage & preparation
Keep frozen.
Keep frozen until ready to cook. For best taste and food safety, follow the heating instructions from frozen.
Heat thoroughly
Cooking times may vary depending on your microwave or conventional oven. Heat thoroughly and confirm the dinner reaches an internal temperature of 74°C / 165°F when checked with a food thermometer.
Handle safely
Food and packaging can become very hot. Do not reuse the tray, do not cook in a toaster oven, and do not refreeze once thawed.
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