Mashed Potatoes Dinner
Creamy mashed potatoes made with Canadian milk and real butter, ready to heat and serve as a comforting homestyle side.
850 g
Serves 4-6
Microwave or Oven
Keep Frozen
Why You’ll Love It
Creamy mashed potatoes
Smooth mashed potatoes made for simple homestyle comfort.
Made with milk & real butter
Rich, familiar ingredients create a creamy, satisfying side.
Serves 4-6
A generous 850 g tray made for sharing.
No prep needed
Just heat and enjoy a warm, satisfying meal.
A comforting homestyle side
Heating instructions
Microwave
– From Frozen
- Remove the sleeve and place the container directly into the microwave, leaving the film on.
- Heat on high for 10 minutes. Partially remove the film, stir the potatoes, and lay the film back on top.
- Heat for 4 minutes to a minimum internal temperature of 165°F / 74°C.
- Remove the film and enjoy.
Oven
– From Frozen
- Preheat oven to 390°F / 199°C.
- Remove the sleeve, leaving the film on.
- Place the container on a cookie sheet and heat for 45 minutes. Partially remove the film, stir the potatoes, and lay the film back on top.
- Heat for 15 minutes to a minimum internal temperature of 165°F / 74°C.
- Remove the film and enjoy.
Ingredients & allergens
Ingredients: Potato, milk, salt, butter
Contains: Milk
May contain: Egg, Wheat, Soy, Mustard
We strive to ensure that all ingredient details, nutritional information, product images, and descriptions on our website are accurate. However, this information may be updated or changed without notice. For the most up-to-date and reliable details, please refer to the product packaging, which should be considered the final authority on ingredient and nutrition information as well as other product specifics.
Nutrition
Nutrition Facts
Valeur nutritive
Per 1/6 of the package (140 g)
Pour 1/6 d’emballage (140 g)
Calories 90
% Daily Value*
% valeur quotidienne*
| Nutrient and amount | Percent daily value |
|---|---|
| Fat / Lipides 1.5 g | 2 % |
| Saturated / saturés 1.0 g | |
| + Trans / trans 0 g | 5 % |
| Carbohydrate / Glucides 15 g | |
| Fibre / Fibres 0 g | 0 % |
| Sugars / Sucres 2 g | 2 % |
| Protein / Protéines 4 g | |
| Cholesterol / Cholestérol 5 mg | 2 % |
| Sodium 170 mg | 7 % |
| Potassium 50 mg | 1 % |
| Calcium 40 mg | 3 % |
| Iron / Fer 0 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5% ou moins c’est peu, 15% ou plus c’est beaucoup
Storage & preparation
Keep frozen.
Keep frozen until ready to cook. For best taste and food safety, follow the heating instructions from frozen.
Heat thoroughly
Cooking times may vary depending on your microwave or conventional oven. Heat thoroughly and confirm the dinner reaches an internal temperature of 74°C / 165°F when checked with a food thermometer.
Handle safely
Food and packaging can become very hot. Do not reuse the tray, do not cook in a toaster oven, and do not refreeze once thawed.
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